We've made this with butternut squash and hubbard squash, and it's delicious either way. You could probably also use a pumpkin.
1 squash 1 large onion, diced buncha garlic cloves, mashed 1 can broth (chicken or vegetable) 1 small carton heavy whipping cream salt pepper nutmeg
Peel squash and chop into large chunks. Sauté onion and garlic with squash in heavy pot. When onions are translucent, add broth, lower heat and simmer 8-10 minutes or until squash is soft. Purée squash in blender with heavy cream. Season to taste.
Media for Squash Soup:
Pix for Squash Soup:
|ROX Things Index